|
|
It is set on the ground floor of Tornese Hotel. At Elisa
Restaurant Pizzera you may taste a typical Mediterranean
Tuscan cooking, an excellent pizza with a particular attention for tomato and mozzarella cheese,
(baked in a wood) burning oven as the ancient Neapolitan
tradition.
|
|
You may find a welcome and informal
atmosphere nevertheless, the place is very refined,
the service is simple, helpful and accurate.
In this place so friendly and pleasant, there is a great attention
for details as it is the Management at Tornese Hotel.
Elisa Pizzeria is open 7 days a-week, 365 days a-year.
| INFORMATION |
| Chef |
Giovanna |
| The
chief |
D'andrea
Niccolò |
| Chef's
Specialities |
Pasta
Maltagliati with pesto, "black" Tagliolini
(fine noodles with sepia) with scampi and tomatoes,
steamed fillet of anglers with artichokes and Parmesan
cheese, Neapolitan pizza with pork sausage and turnip
tops. |
| Wines |
At
our wine shop called Nonna Dina, you may choose
among a variety of the best Tuscan and international
wines. |
| Further |
The
fixed menu is always updated in the "Seasonal
Suggestions" section. |
|
|
