It is set on the ground floor of Tornese Hotel. At Elisa Restaurant Pizzera you may taste a typical Mediterranean Tuscan cooking, an excellent pizza with a particular attention for tomato and mozzarella cheese, (baked in a wood) burning oven as the ancient Neapolitan tradition.
You may find a welcome and informal atmosphere nevertheless, the place is very refined, the service is simple, helpful and accurate.
In this place so friendly and pleasant, there is a great attention for details as it is the Management at Tornese Hotel.
Elisa Pizzeria is open 7 days a-week, 365 days a-year.
|The chief||D'andrea Niccolò|
|Chef's Specialities||Pasta Maltagliati with pesto, "black" Tagliolini (fine noodles with sepia) with scampi and tomatoes, steamed fillet of anglers with artichokes and Parmesan cheese, Neapolitan pizza with pork sausage and turnip tops.|
|Wines||At our wine shop called Nonna Dina, you may choose among a variety of the best Tuscan and international wines.|
|Further||The fixed menu is always updated in the "Seasonal Suggestions" section.|